PLENARY LECTURERS

———-

———-

———-

———-

KEYNOTE LECTURERS

Microalgae based biorefineries: Engineering aspects for a sustainable source of biochemicals and biofuels

Biotic Photonics: Manipulating Light at the Nanoscale Through Biotechnology

  • Bioenergy & Biorefinery

Antimicrobial peptide digital optimization enables bioinspired product generation

One Health perspective on antimicrobials and the environment.

  • Human Health & Biotechnology

Pichia pastoris: From molecular engineering to Industrial-Scale production of Recombinant Proteins

Magnetic nanomaterial applications for surface adhesion fermentation, hyperthermic treatment, and magnetic extraction

  • Biocatalysis & Biotransformation.

Design of a sustainable probiotic whey-based beverage using Lactobacillus rhamnosus GG

Lactobionic acid as an antimicrobial agent against Staphylococcus aureus and Escherichia coli in food preservation. Combined effects with other protection techniques

  • Agricultural & Food Biotechnology

Interactions between phytopathogen consortia in agave diseases

Application of ionic liquids and deep eutectic solvents in biocatalysis

  • Industrial Biotechnology

Precision fermentation for the production of biobased chemicals in the context of biorefineries

Climate Change ready rice: lessons from abiotic stresses

  • Biosystems & Synthetic Biology

Food trends: opportunities for food biotechnology product development

Innovation and tradition: from the past to the present in the production of functional fermented foods

  • Bioeconomy & Sustainability

Application of nanomaterials on wastewater treatment processes

Environmental Biotechnology: concern and goals for future generations

  • Environmental Biotechnology

Bioprocess development based on yeasts from alcoholic fermentation of agave

Continuous Bioprocessing through Microfluidics: Innovations in Bioprocessing Technologies

  • Bioengineering & Bioprocesses

Polyembryonic corn: applications and perspectives

Pineapple Side-Streams to Zero Waste: Overcoming Barriers in the First Scale-Up (Pep4Fish Project)

  • Frontiers in Biotechnology

TECHNICAL LECTURERS

VENUE

UANL – University Library

“Raúl Rangel Frías”

INFORMATION