Microalgae based biorefineries: Engineering aspects for a sustainable source of biochemicals and biofuels
Biotic Photonics: Manipulating Light at the Nanoscale Through Biotechnology
Bioenergy & Biorefinery
Antimicrobial peptide digital optimization enables bioinspired product generation
One Health perspective on antimicrobials and the environment.
Human Health & Biotechnology
Pichia pastoris: From molecular engineering to Industrial-Scale production of Recombinant Proteins
Magnetic nanomaterial applications for surface adhesion fermentation, hyperthermic treatment, and magnetic extraction
Biocatalysis & Biotransformation.
Design of a sustainable probiotic whey-based beverage using Lactobacillus rhamnosus GG
Lactobionic acid as an antimicrobial agent against Staphylococcus aureus and Escherichia coli in food preservation. Combined effects with other protection techniques
Agricultural & Food Biotechnology
Interactions between phytopathogen consortia in agave diseases
Application of ionic liquids and deep eutectic solvents in biocatalysis
Industrial Biotechnology
Precision fermentation for the production of biobased chemicals in the context of biorefineries
Climate Change ready rice: lessons from abiotic stresses
Biosystems & Synthetic Biology
Food trends: opportunities for food biotechnology product development
Innovation and tradition: from the past to the present in the production of functional fermented foods
Bioeconomy & Sustainability
Application of nanomaterials on wastewater treatment processes
Environmental Biotechnology: concern and goals for future generations
Environmental Biotechnology
Bioprocess development based on yeasts from alcoholic fermentation of agave
Continuous Bioprocessing through Microfluidics: Innovations in Bioprocessing Technologies
Bioengineering & Bioprocesses
Polyembryonic corn: applications and perspectives
Pineapple Side-Streams to Zero Waste: Overcoming Barriers in the First Scale-Up (Pep4Fish Project)